According to the Hijri Calendar, the 10th, 11th, 12th and 13th days of the Dhul Hijjah is Eid-ul Adha (The Feast of the Sacrifice). It is Wajib (Compulsory) for every Muslim who possesses Nisab (minimum amount of wealth requiring them to pay Zakat) according to the Hanafi school of thought. The Qurbani that is sacrificed, is sacrificed for the person who slaughtered it, and it is hoped that with the first blood, all the sins of the owner of the Qurbani will be forgiven.

The animal to be sacrificed must be selected in accordance with Islamic rules. Since this subject requires expertise in animal knowledge, professional support must be obtained.

The animal should be taken to the place where it is to be slaughtered. The Islamic rules must be followed in the slaughtering process and the animal must be slaughtered by mentioning (Dhikr) the name of Allah without hurting the animal.

Qurbani meat should be divided into three parts; leaving the first part to the family as a nafaqah, consuming the second part at the feast with friends, and the last part as sadaqah to the poor.